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    You are in: Home / Recipes / Celeriac (Celery Root), Onions & Lemon Recipe
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    Celeriac (Celery Root), Onions & Lemon

    Celeriac (Celery Root), Onions & Lemon. Photo by Bergy

    1/1 Photo of Celeriac (Celery Root), Onions & Lemon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Bergy's Note:

    Celeriac is very ugly looking and you do waste a lot peeling it but try it - if you like celery you'll love this vegetable it has a mild celery flavor. The onion & lemon compliment it. I threw this together last night and it was rather good - You have to peel all the knots of the celeric and get in to the white flesh.

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    Units: US | Metric


    1. 1
      Peel the root so you have only the white flesh, cut it into pieces apprx 1/8" thick and bite size.
    2. 2
      Immerse prepared celeriac in boiling water and boil 5 minutes, drain (keep the water to use in a soup recipe).
    3. 3
      Spray a fry pan (large enough to hold the veggies in a single layer) and heat it, Add celeriac& Onions.
    4. 4
      Rotate the veggies but allow the onions and celeriac to brown apprx 10 minutes.
    5. 5
      Sprinkle lemon over the veggies.
    6. 6
      Serve as a side dish vegetable.

    Ratings & Reviews:

    • on March 21, 2006


      Great recipe for a first time celeric eater! I received celeric in this week's organic CSA box and I had no idea what to do with it. This recipe was easy to make and really let us taste what celeric is. The lemon is a great enhancer. Thanks for this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2004


      Very lovely and simple dish that highlights the subtle but crisp flavor of celeriac. I steamed my celeriac until just tender enough to be pierced with a fork, rather than blanching. The onion adds more substance to this and a nice flavor that doesn't overpower the celeriac. The lemon juice ties them together quite well. I found this made more like 3-4 servings...2 servings would have to be huge. I think this dish would be a great intro to celeriac- it really gives you a good impression of how exactly it tastes...yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Celeriac (Celery Root), Onions & Lemon

    Serving Size: 1 (87 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 35.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.4 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 1.1 g
    Sugars 3.6 g
    Protein 0.7 g

    The following items or measurements are not included:

    celery root

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