Celebration Chocolate Pecan Pie
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
- 9 inch pie crusts
- 2 eggs
- 236.59 ml sugar
- 118.29 ml butter or 118.29 ml margarine, melted
- 4.92 ml vanilla
- 59.14 ml cornstarch
- 236.59 ml pecans, finely chopped
- 236.59 ml chocolate chips (mini works best)
directions
- Line pie plate with crust; set aside.
- Beat eggs slightly in a small mixer bowl.
- Gradually add sugar.
- Add melted butter/margarine and vanilla; mix well.
- Blend in cornstarch.
- Stir in pecans and chocolate chips.
- Pour into unbaked pie crust.
- Bake at 350F for 45-50 minutes.
- Cool 1 hour.
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