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    You are in: Home / Recipes / Cayenne Pepper Cheese Soup Recipe
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    Cayenne Pepper Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    morelhunter's Note:

    This is easy to make and so good. If you don't like spicey food, reduce the cayenne to just a dash or leave it out altogether.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, cook carrots, celery and green onion in water until tender, set aside.
    2. 2
      In a small skillet, saute onion in butter until soft; stir in flour and blend well, do not brown.
    3. 3
      In a large dutch oven, bring milk and broth to a boil.
    4. 4
      Whisk in onion/flour mixture.
    5. 5
      Add cheese dip, cayenne pepper, salt, pepper and mustard.
    6. 6
      Slowly stir in carrots, celery, green onions and cooking liquid.
    7. 7
      Bring to a boil, serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Cayenne Pepper Cheese Soup

    Serving Size: 1 (253 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 218.2
     
    Calories from Fat 136
    62%
    Total Fat 15.1 g
    23%
    Saturated Fat 9.3 g
    46%
    Cholesterol 41.8 mg
    13%
    Sodium 396.9 mg
    16%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    salsa con queso

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