Pepper Cheese Soup

Name: Pepper Cheese Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-8 serving(s)
Ingredients: 4 celery ribs, finely chopped; 1 medium onion, finely chopped; 1 jalapeno, finely chopped; 1 tablespoon butter; 2 (12 ounce) cans evaporated milk; 2 cups water; 1 (2 lb) box Velveeta cheese, cubed; 1 (10 ounce) can Rotel Tomatoes

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Recipe by Renee Redman

A family favorite. It's a great start to any special meal. It's a bit spicy, but full of flavor!

READY IN: 40mins

SERVES: 4-8

UNITS: US

INGREDIENTS

Nutrition

4

celery ribs, finely chopped
1

medium onion, finely chopped
1

jalapeno, finely chopped
1

tablespoon butter
2

(12 ounce) cans evaporated milk
2

cups water
1

(2 lb) box Velveeta cheese, cubed
1

(10 ounce) can Rotel Tomatoes

DIRECTIONS

In a large pot, saute the celery, onion and jalepeno in the butter until tender.
Stir in the milk, water and tomatoes.
Add velveeta cheese cubes a few at time and stir until melted and smooth.
Reduce heat to med- low and cook for 20-30 minutes.