Pepper Cheese Soup
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A family favorite. It's a great start to any special meal. It's a bit spicy, but full of flavor!
- Ready In:
- 40mins
- Serves:
- Units:
1
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ingredients
- 4 celery ribs, finely chopped
- 1 medium onion, finely chopped
- 1 jalapeno, finely chopped
- 1 tablespoon butter
- 2 (12 ounce) cans evaporated milk
- 2 cups water
- 1 (2 lb) box Velveeta cheese, cubed
- 1 (10 ounce) can Rotel Tomatoes
directions
- In a large pot, saute the celery, onion and jalepeno in the butter until tender.
- Stir in the milk, water and tomatoes.
- Add velveeta cheese cubes a few at time and stir until melted and smooth.
- Reduce heat to med- low and cook for 20-30 minutes.
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RECIPE MADE WITH LOVE BY
@Renee Redman
Contributor
@Renee Redman
Contributor
"A family favorite. It's a great start to any special meal. It's a bit spicy, but full of flavor!"
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Delicious! This quick, easy, and very cheesy soup was devoured by my family. It is very similar to a chile con queso dip that I make which is a family favorite. I didn't have any Rotel tomatoes, so I used a 14-1/2 oz. can of petite diced tomatoes w/ jalapenos...spicy! Also, I added a few shakes of garlic powder. Thank you for sharing this wonderful recipe. I will be making this a lot!<br/>**Made for 2012 Spring PAC**Reply
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A family favorite. It's a great start to any special meal. It's a bit spicy, but full of flavor!
