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    You are in: Home / Recipes / Cayenne Cheese Crackers Recipe
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    Cayenne Cheese Crackers

    Cayenne Cheese Crackers. Photo by Caroline Cooks

    1/1 Photo of Cayenne Cheese Crackers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Reed's Note:

    My family loves these more than Cheez-its. I like to make them as snacks. Make sure you refrigerate them overnight, or the crisp just won't be there. Extra sharp cheddar is a must! Silpat mats come in handy for these.

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    Ingredients:

    Yield:

    sheet

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350.
    2. 2
      Cream all ingredients together except for the flour and kosher salt.
    3. 3
      Add flour gradually and mix throuroughly.
    4. 4
      Pack dough tightly into ball.
    5. 5
      Divide ball into 3 equal parts.
    6. 6
      Roll each into log shape 1 1/4 inches in diameter.
    7. 7
      Wrap each log in waxed paper.
    8. 8
      Refridgerate overnight (at least 8 hours).
    9. 9
      Slice logs into very thin wafers. (The thinner, the crispier).
    10. 10
      Sprinkle with kosher salt.
    11. 11
      Bake on ungreased cookie sheet approximately 12 minutes (until golden).

    Ratings & Reviews:

    • on March 03, 2010

      55

      man these were good, great to snack on and would probably be good with soup or a light dip!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      55

      Wow! I rolled these into 1 inch logs and put them in the fridge to firm up. I then sliced them and put them in the oven. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009

      55

      These are great! If I did not know any better I would have thought these were cheese-its. Used the 1/4 tsp of the Cayenne Pepper and it is that perfect mysterious kick that cheese its have. Recipe is a keeper! I had another recipe (Almost Identical) But it stated to use 1/2 c softened butter (-not- melted) So I used the 1/2 c and the dough formed real nice after cutting in the butter and mixing in the cheese. Froze my dough for about 2 hours and it slices very nice with a straight edged knife. Yummy! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cayenne Cheese Crackers

    Serving Size: 1 (484 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2004.8
     
    Calories from Fat 1107
    55%
    Total Fat 123.1 g
    189%
    Saturated Fat 77.2 g
    386%
    Cholesterol 360.1 mg
    120%
    Sodium 6390.1 mg
    266%
    Total Carbohydrate 146.2 g
    48%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.7 g
    7%
    Protein 76.3 g
    152%

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