Goat Cheese & Dates Crackers

photo by KellyMae


- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 box water crackers
- 6 ounces goat cheese
- 20 pitted dates, approximately
directions
- Spread a light to medium coating of goat cheese on the crackers.
- Slice the dates into little 1/4 inch"O"s.
- Place 3 slices of dates on each cracker.
- Be sure to let everything come to room temperature before serving so you get the full flavor of the cheese and the dates.
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Reviews
-
I HATE goat cheese. Despise it! So shy am I giving this a five-star review? Just because I made a recipe doesn't mean I have to eat it, does it? But Sushiman loves goat cheese (not everyone can be perfect). I made these on the spur of the moment since it consists of ingredients that we always have in the house. We sat down to watch a DVD and I presented Sushiman with a plate of these. It made him happy, but I had to sit on the other end of the couch to escape the "aroma" of the goat cheese. Have I mentioned that I HATE goat cheese? Thanks Gay, you've made ONE of us happy! ;-)
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This was great! Such a simple way to really impress your guests. I accidentally bought dates with the pits still in them, but I made a slice lengthwise and removed the pits easily enough-it just tacked a little time onto the prep. The sweet and tangy go really well together. Thanks for posting, Gay! :)
RECIPE SUBMITTED BY
Gay Gilmore
Seattle, WA
I'm really just learning how to cook, but I hope that my skills at eating will really guide me in this endeavor. ;-) I think that sharing recipes on the internet is better than any cookbook. Of course, I founded Recipezaar, so I might be a little biased.