Leek, Goat Cheese & Lentil Bake

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READY IN: 1hr 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 Deg C (356 Deg F).
  • Place lentils and bay leaf into a small saucepan and cover with water. On medium-high heat bring to boil. Reduce heat to simmer, cover and cook for about 10 minutes, or until lentils are almost tender. Drain.
  • Remove bay leaf then place leek, lemon juice, garlic and stock into a 3 cup (750mL) baking dish. Cover dish.
  • Place into oven and cook for about 40 minutes or until leek is cooked. Stir half way into baking time.
  • Preheat grill.
  • Sprinkle goats cheese over mixture then place under grill until cheese browns; about 3 minutes. Sprinkle with chives & serve.
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