Cheese and Lentil Bake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
YIELD: 8 Wedges
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the lentils in the water until soft, and all the liquid has been absorbed.
  • Chop the onion, and fry in oil spray until soft.
  • Combine all the ingredients and press into a 9inch sandwich tin lined with baking parchment.
  • Bake at 190°C/Gas 5/375°F for 30 minutes. Serve hot or cold, cut into wedges.
  • Tip: If you like your foods with a bit more 'kick', add chilli and/or garlic when frying the onion.
  • Number of Servings: 8.
Advertisement