Vegetarian Bean and Lentil Tacos

Recipe by Sarah_Jayne
READY IN: 20mins
YIELD: 8 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large pan over a medium heat.
  • Add in the shredded carrots, zucchini, chopped onions and the garlic powder.
  • Stir for a minute two before reducing the heat and letting them sweat for about 5 minutes, stirring occasionally.
  • Add the lentils, mushrooms and fajitas seasoning and cooking, stirring often, over medium heat for another five minutes.
  • Meanwhile, put the taco shells in the oven to cook through. The ones that I buy take about 5 minutes so this can be done while the lentils and mushrooms are cooking down.
  • Stir the refried beans into the vegetable and lentil mixture until everything is combined and the beans are just warmed through.
  • Spoon the lentil and bean mixture into the taco shells and top with shredded cheese.
  • Add any of the other toppings you may enjoy and eat as you would a 'normal' taco.
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