Jalapeno Cheese Crackers

Recipe by SkinnyMinnie
READY IN: 38mins




  • Preheat oven to 400ºF.
  • In a large mixing bowl stir together the flour, cumin, salt, and red pepper.
  • Cut in the butter until the size of coarse crumbs.
  • Stir in the shredded cheese.
  • Sprinkle the water over the mixture, stirring until all the dough is moistened.
  • Turn the dough onto a large piece of waxed paper or plastic wrap and gather the dough into a ball; then flatten into a disk. If necessary, wrap and refrigerate for 30 min or until easy to handle.
  • On a lightly floured surface roll the dough to about 1/8-inch thickness.
  • Using a floured 2" cookie cutter to cut dough, rerolling as necessary.
  • Place pieces about 1/2 inch apart on an ungreased cookie sheet.
  • Bake for 8 min or until crackers are golden brown around the edges.
  • Transfer to a rack to cool completely. If desired, lightly sprinkle with paprika.