Blend ingredients and shape into a roll 1-1/4 inches in diameter.
At this point you can refrigerate or freeze in an airtight container until needed.
Slice into 1/8 inch slices and prick them several times with a fork.
Bake on an ungreased baking sheet for 8-10 mins in a 375 degree oven. Watch closely because crackers brown quickly. If the crackers on the outside brown before the center, remove the outer crackers and continue to bake rest.