Cheez It Broccoli Casserole

Recipe by Keri Caldwell
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) bag broccoli florets
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 2
    tablespoons onions (chopped or minced)
  • 1 12
    cups shredded cheddar cheese
  • 2
    cups Cheez-It crackers, crushed
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook Broccoli according to pkg directions, I cook a little less.
  • Mix soup, onion, mayo, and cheddar cheese, salt, and pepper in a separate bowl.
  • Drain broccoli very well and mix with soup mixture.
  • Fold 1/2 of crushed Cheez It's into broccoli mixture.
  • Pour broccoli mixture into 9 x 13 greased dish and top with remaining Cheez It crackers.
  • Place in pre-heated oven for 25-30 minutes, until bubbly.
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