Best Cheez-It Broccoli Casserole

This recipe was given to me by my husband's Aunt Julia. It has been in the family for years. We serve it at all the family gatherings The children love it and are disappointed if someone doesn't make it. I double this to take to potlucks and always get asked for the recipe. This make be refrigerated or frozen before cooking.
- Ready In:
- 50mins
- Serves:
- Units:
7
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ingredients
- 2 (10 ounce) packages frozen chopped broccoli
- 1 (10 ounce) can cream of mushroom soup
- 1 cup grated cheddar cheese
- 2 tablespoons grated onions
- 1 cup mayonnaise
- 2 eggs, well beaten
- salt and pepper
- 1 cup cheese cracker crumb
directions
- Cook broccoli 5 minutes; drain well.
- Combine next 6 ingredients to make sauce.
- Combine sauce with broccoli.
- Pour into an 8x8-inch casserole dish.
- Sprinkle top with cracker crumbs.
- Bake in a 400°F oven for 30 minutes.
- Don't substitute salad dressing for the mayonnaise, it will make the casserole runny.
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RECIPE MADE WITH LOVE BY
@Haileysgrndma
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@Haileysgrndma
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"This recipe was given to me by my husband's Aunt Julia. It has been in the family for years. We serve it at all the family gatherings The children love it and are disappointed if someone doesn't make it. I double this to take to potlucks and always get asked for the recipe. This make be refrigerated or frozen before cooking."
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My mom has been making a similar recipe for years and now that I make it for get-togethers, everyone eats it up!! I usually double the cheese and reserve 1/2 for the sauce and 1/2 for on top. I also use 1 T of dried minced onions instead of fresh grated. And for crackers, I usually just use one sleeve of Ritz, then dot with butter before baking. Very easy, very calorie-laden, but a very big crowd pleaser. YUM!Reply
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