Name: Best Cheez-It Broccoli Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 2 (10 ounce) packages frozen chopped broccoli; 1 (10 ounce) can cream of mushroom soup; 1 cup grated cheddar cheese; 2 tablespoons grated onions; 1 cup mayonnaise; 2 eggs, well beaten; salt and pepper; 1 cup cheese cracker crumb

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Recipe by Haileysgrndma

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Best Cheez-It Broccoli Casserole created by Parsley

This recipe was given to me by my husband's Aunt Julia. It has been in the family for years. We serve it at all the family gatherings The children love it and are disappointed if someone doesn't make it. I double this to take to potlucks and always get asked for the recipe. This make be refrigerated or frozen before cooking.

Ready In:: 50mins
Serves:
Units:

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ingredients

2 (10 ounce) packages frozen chopped broccoli
1 (10 ounce) can cream of mushroom soup
1 cup grated cheddar cheese
2 tablespoons grated onions
1 cup mayonnaise
2 eggs, well beaten
salt and pepper
1 cup cheese cracker crumb

directions

Cook broccoli 5 minutes; drain well.
Combine next 6 ingredients to make sauce.
Combine sauce with broccoli.
Pour into an 8x8-inch casserole dish.
Sprinkle top with cracker crumbs.
Bake in a 400°F oven for 30 minutes.
Don't substitute salad dressing for the mayonnaise, it will make the casserole runny.

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RECIPE MADE WITH LOVE BY

@Haileysgrndma

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@Haileysgrndma

Contributor

"This recipe was given to me by my husband's Aunt Julia. It has been in the family for years. We serve it at all the family gatherings The children love it and are disappointed if someone doesn't make it. I double this to take to potlucks and always get asked for the recipe. This make be refrigerated or frozen before cooking."

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photo by Parsley

12/9/2008

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review by Parsley

12/9/2008

Terrific! I used about double the amount of onions listed but made no other changes. It's moist and cheesey and we loved the crunchy cheese cracker crumb topping (I used Cheese Nips brand). Thanx for a great broccoli dish!

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review by dolliegyrl

3/29/2008

Even my picky son liked this casserole! I was surprised myself...it really tastes great! As another poster did I used 1 egg and 3/4 cup mayo since it was all I had and it still tasted excellent! This is going to be added to my regular weekly meals ...thanks for sharing this recipe!

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review by firealarmqueen

11/19/2007

My mom has been making a similar recipe for years and now that I make it for get-togethers, everyone eats it up!! I usually double the cheese and reserve 1/2 for the sauce and 1/2 for on top. I also use 1 T of dried minced onions instead of fresh grated. And for crackers, I usually just use one sleeve of Ritz, then dot with butter before baking. Very easy, very calorie-laden, but a very big crowd pleaser. YUM!

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review by Marsha D.

11/19/2006

Fantastic recipe! I used Recipe #44746 for the mushroom soup and I used Cheese its for the cracker crumbs on top and I only used 1 egg and 1/2c. Mayonnaise.(only because I was low on eggs and mayo) Turned out delicious anyways. Thanks so much for sharing the recipe.

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