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The cauliflower and the Roquefort just seem to meld together, that the soup is so smooth and warming just like comfort food should taste! You can use mature Cheddar and I suppose any cheese you happen to have handy, will work too. This recipe is taken from How to Cook Book Two, The delia Collection: Soup and Delia's Vegetarian Collection.
Units: US | Metric
Serving Size: 1 (178 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low-fat creme fraiche