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    You are in: Home / Recipes / Cauliflower Crunch Salad With a Taste of Catalina Recipe
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    Cauliflower Crunch Salad With a Taste of Catalina

    1/1 Photo of Cauliflower Crunch Salad With a Taste of Catalina

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Montana Heart Song's Note:

    Simple and great served with any type of seafood or fish. Keeps well. You can add onions or other crunchy vegies but I like the simplicity. Make ahead and add the dressing right before serving if you wish. I serve with grilled shrimp and crab.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the vegetables in a serving bowl.
    2. 2
      In separate bowl mix relish, Miracle Whip and Catalina Salad Dressing and hot sauce if desired.
    3. 3
      Pour the dressing and toss the vegies. Mix well.
    4. 4
      Cover and refrigerate or serve after making.

    Ratings & Reviews:

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    Nutritional Facts for Cauliflower Crunch Salad With a Taste of Catalina

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.3
     
    Calories from Fat 114
    70%
    Total Fat 12.7 g
    19%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 292.2 mg
    12%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.0 g
    32%
    Protein 2.6 g
    5%

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