Dee Anne's Breakfast Casseroles

Recipe by DeeAnneV
READY IN: 1hr 54mins
SERVES: 4-6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bacon up in small pieces (or break sausage up) cook in pan, drain on paper towel & set aside.
  • Preheat oven to 350 degrees.
  • Grease 9x13 casserole dish.
  • Place a layer of potatoes on the bottom of the dish and sprinkle with salt, pepper, onion powder, & garlic powder. Add rest of the potatoes and repeat sprinkling -- Adjust amounts of seasoning to taste.
  • Place bacon (or sausage)**, and cheese on top of potatoes.
  • In a mixing bowl whisk eggs together, add milk and whisk until incorporated. Pour evenly over top of layers.
  • Bake uncovered for about 1 1/2 hours or more - until liquid is gone.
  • **To make a Veggie Version I omit the bacon (or sausage) & add:
  • Chopped Onion.
  • Chopped Red Pepper.
  • Chopped Mushrooms.
  • Make it ahead and cut into squares to place into zip lock bags to freeze.
  • For a quick breakfast microwave & Enjoy!
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