Mock Sushi- a childrens treat

Recipe by dayla
READY IN: 45mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter
  • 6
    cups crisped crispy rice cereal
  • 20 -25
    gummy worms
  • 1 -2
    box fruit leather
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DIRECTIONS

  • Grease a 12x17" baking sheet.
  • Melt butter in a 2 quart saucepan over medium heat.
  • Add marshmallows and stir until smooth.
  • Remove mixture from heat and stir in rice cereal until it is evenly coated.
  • Turn the baking sheet so that the shorter ends are at the top and bottom.
  • Then press the marshmallow mixture onto the sheet, distributing it evenly.
  • Starting at one side an inch up from the lower edge, place gummy worms atop the mixture end to end in a horizontal line.
  • Gently roll the lower edge of the marshmallow mixture over the gummy worms.
  • Then stop and cut the log away from the rest of the mixture.
  • Use the same method to form 4 more logs.
  • Slice each log into 1 inch thick"sushi" rolls and wrap them individually with a strip of fruit roll-ups.
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