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    You are in: Home / Recipes / Cassava Cake Recipe
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    Cassava Cake

    Cassava Cake. Photo by ginnhart

    1/1 Photo of Cassava Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    truebrit's Note:

    This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.

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    • 3 egg yolks


    1. 1
      Preheat oven to 325° f.
    2. 2
      In large mixing bowl combine cake ingredients.
    3. 3
      Mix well.
    4. 4
      Pour equally into two large greased rectangular pans.
    5. 5
      Bake until top is no longer liquid (approximately 30 minutes).
    6. 6
      Mix topping ingredients well and spread evenly on the two cakes.
    7. 7
      Bake an additional 20 to 30 minutes.
    8. 8
      Cool cakes completely.
    9. 9
      Slice each cake into 24 equal squares.

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    Ratings & Reviews:

    • on December 24, 2013


      Absolutely Delicious. The consistency of the cassava cake is fluffy and not too dense. I used 1/2 condense milk can in the cake and the remaining half in the topping. I pureed the mix since I knew I wanted a creamy texture rather than a chunky one. Overall, I'm satisfied and I feel like the coconut cream did the trick!

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    • on June 09, 2012


      Oh my goodness! Oh my goodness! This was my very first cassava cake and all I can say is I will never have to wait for my friends to bring one to a potluck because I can have it all to myself at home.:) But then I finally decided I can share the happiness. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2012

      OMG, this is sooo good. I used to work with a girl from the Philippines and she would make this all the time....I was sad when she left....But I knew I would have to find this recipe. This tasted EXACTLY like hers. The only thing I will do differently next time, is more puree the cassava and coconut so it is of a finer texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Cassava Cake

    Serving Size: 1 (2927 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 282.7
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 9.5 g
    Cholesterol 53.7 mg
    Sodium 67.0 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 1.2 g
    Sugars 23.5 g
    Protein 5.0 g

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