Cashew Salad With Apples & Pears

"A very pretty salad - great for serving to company. My aunt made this for my son's birthday party and everyone just loved it."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Brooke the Cook in photo by Brooke the Cook in
Ready In:
20mins
Ingredients:
13
Serves:
8-10
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ingredients

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directions

  • Toss salad ingredients in large bowl.
  • Whisk dressing ingredients in a separate container. You can toss the salad with the dressing and serve it like that, or let each person put as much or as little dressing on their salad as they would like.
  • The extra dressing stays fresh in the refrigerator for a long time.

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Reviews

  1. Delicious Salad! Loved it. I did add Chicken breast to serve and we will have this all the time.
     
  2. This salad is amazing! I ALWAYS get compliments from guests when I make it. My husband really likes it when I add turkey bacon.
     
  3. In a world where sometimes nothing is as it seems nor as it may appear, this can easily be mistaken for dessert, but don't mind me, my brainz are just leaking.
     
  4. We really did like this salad. We loved the combination of all the ingredients. Just plain yummy! Thanks for posting this recipe.
     
  5. This has got to be one of the best salads I have ever made...I found some apple/pear stilton cheese that I used instead of the swiss, fabulous, fancy salad....
     
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Tweaks

  1. Pretty indeed - the sweet dressing works perfectly with the salty cashews! I used reduced fat swiss cheese and splenda, both subs worked out great. I served on a combo of fresh mixed greens and we truly enjoyed this salad. I also used olive oil in place of vegetable to make the dressing. Made for My 3-Chefs 2008.
     

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