Cashew Salad With Apples & Pears
photo by gailanng
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
-
Salad
- 10 cups chopped romaine lettuce
- 1 cup diced swiss cheese
- 1 diced apple (leave the peel on)
- 1 diced peeled pear
- 1 cup cashews
- 1 1⁄2 cups dried cranberries
-
Dressing
- 2 -3 tablespoons poppy seeds
- 1⁄2 cup sugar
- 1⁄3 cup cider vinegar
- 2 teaspoons lemon juice
- 2 tablespoons chopped onions
- 1⁄2 teaspoon salt
- 2⁄3 cup vegetable oil
directions
- Toss salad ingredients in large bowl.
- Whisk dressing ingredients in a separate container. You can toss the salad with the dressing and serve it like that, or let each person put as much or as little dressing on their salad as they would like.
- The extra dressing stays fresh in the refrigerator for a long time.
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Reviews
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Tweaks
-
Pretty indeed - the sweet dressing works perfectly with the salty cashews! I used reduced fat swiss cheese and splenda, both subs worked out great. I served on a combo of fresh mixed greens and we truly enjoyed this salad. I also used olive oil in place of vegetable to make the dressing. Made for My 3-Chefs 2008.
RECIPE SUBMITTED BY
Sherri35
United States