Baked Citrus Apples and Pears

Recipe by English_Rose
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    pears, very ripe, peeled, cut into quarters and cored
  • 2
    apples, peeled, cut into quarters and cored
  • 1
    stick cinnamon, broken in half
  • 1
    pinch nutmeg, grated
  • 3
    ounces raisins
  • 1
    lemon, juice and zest peeled into strips with a vegetable peeler
  • 3
    oranges, juice, zest from 1 orange peeled into strips
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DIRECTIONS

  • Preheat the oven to 350°F
  • Place the pear and apples quarters in a flameproof dish with the cinnamon stick, nutmeg, raisins, lemon and orange juice with the zest strips.
  • Cover the dish with foil and bake in the oven for about 35-40 minutes or until the fruit is just soft.
  • Serve warm with creme fraiche or yogurt.
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