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    You are in: Home / Recipes / Cashew Fried Rice Recipe
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    Cashew Fried Rice

    Cashew Fried Rice. Photo by Hadice

    1/1 Photo of Cashew Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Hadice's Note:

    The cashews in this recipe replace any need for meat. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Mix tofu, turmeric and onion powder in a bowl.
    2. 2
      Heat 1 tablespoon oil in a skillet.
    3. 3
      Add the tofu mixture and cook, stirring constantly, about 10 minutes.
    4. 4
      Remove from heat and set aside.
    5. 5
      Place a dry wok over medium heat.
    6. 6
      When it begins to smoke, add the remaining oil, the onions, and the rice.
    7. 7
      Stir fry for 3 minutes.
    8. 8
      Pour in the"sauce" and stir fry until the rice is heated through, about 4 minutes.
    9. 9
      Stir in the cashews and the tofu mixture.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on October 24, 2006

      55

      The tofu I used wasn't the softest but I think it was better that way as it looked like scrambled egg so the kids didn't rebel. I was afraid it was going to be really bland but it turned out really well and very yummy. The tofu comes out well and it is a good beginner recipe for tofu. And the 2 year old, 5 year old and 30-something year old all ate it happily including seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cashew Fried Rice

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.4
     
    Calories from Fat 205
    34%
    Total Fat 22.8 g
    35%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 1165.4 mg
    48%
    Total Carbohydrate 81.7 g
    27%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.3 g
    21%
    Protein 17.5 g
    35%

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