Cashew-chutney Rice

Submitted by Bobtail

"Delicious rice dish to serve with seafood. The number of servings is an estimate. Hope you enjoy!!"

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 cup diced celery
• 3⁄4 cup diced onion
• 6 tablespoons butter
• 5 cups chicken broth
• 2 cups long grain rice
• 1 cup unsalted cashews
• 2 tablespoons any flavor chutney
• salt
• pepper

directions

1. Preheat oven to 350 degrees.
2. Saute celery and onion in the butter.
3. Add chicken broth and bring to a boil.
4. Place rice, cashews and chutney in a 9 x 13 baking dish.
5. Pour broth mixture over rice.
6. Add salt and pepper.
7. Bake at 350 degrees for 45-60 minutes.

Reviews

[Scott1265]

This has a nice flavor and is easy to make. I baked it for nearly 60 minutes, but it still seemed a little too sticky for me.

 

[GirlEatsWorld]

I liked this rice, but I think I needed more salt. I cut it down to serve 2, and judging how much salt to use was difficult. Since there was salt in the chicken broth, and I used salted cashews as I couldn't get unsalted, I went easy on the salt, but I think it needed more. I used mango chutney which gave it a nice flavor, but I think next time I'd use a little more than the recipe calls for. I'd also use more cashews (I love a lot of crunch in my rice!) I cooked it for 50 minutes and it came out absolutely perfect. I love rice dishes that can be baked in the oven and forgotten about, and this one was very good!