Cashew Chicken

Submitted by ToriS

"Yummy and quick."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 lb boneless chicken breast
• 2 tablespoons vegetable oil
• 2 cloves garlic, sliced
• 4 dried red chilies, chopped
• 1 red bell pepper, seeded and diced
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 bunch scallion, cut into 2 inch lengths
• 1 1⁄2 cups cashew nuts, roasted

directions

1. Remove and discard the skin from the chicken breasts.
2. With a sharp knife, cut the chicken into bite-size pieces and set aside.
3. Heat the oil in a wok and swirl it around.
4. Add the garlic and dried chiles and fry until golden.
5. Add the chicken and stir-fry until it changes color, then add the pepper.
6. Stir in the oyster sauce, and soy sauce.
7. Add the scallions and cashew nuts.
8. Stir-fry for 2 more minutes.
9. Serve.