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    You are in: Home / Recipes / Carrots Vichy Recipe
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    Carrots Vichy

    Carrots Vichy. Photo by NELady

    1/11 Photos of Carrots Vichy

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    luvcook'n's Note:

    This dish was named after the town by the same name. Lovely side dish that is quick and easy to put together. This can also be made with parsnips. The cooking time is variable....just cook until they are the way you like them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in saucepan except the chives/parsley.
    2. 2
      Cook the carrots/parsnips over medium heat until the water evaporates.
    3. 3
      Permit them to brown in the butter.
    4. 4
      Serve them sprinkled with either chopped chives or parsley.

    Ratings & Reviews:

    • on February 01, 2010

      55

      This is the same carrot recipe I've been making since I received a "Joy of Cooking" as a wedding present (many years ago!) It's the only way my family will eat cooked carrots. I use Smart Balance instead of butter these days, and I've also cut the amount in half, like a previous poster.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009

      45

      These were a nice change of pace for carrots. I had a ton in the fridge and didn't want the same old carrots as a side for dinner tonight, so I tried this recipe. I liked the sweet/sour tang from the sugar and lemon... I didn't have fresh chives or parsley, so I omitted the garnish. I had to cook the carrots a little longer than suggested to get them tender (maybe we just like super soft carrots). GNOME-TASTIC recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009

      55

      Best carrots I've ever had. Ever. My son, who has never eaten any carrot I've ever served him, asked for seconds!!! I'm still recovering from the shock. Thank you for this easy recipe that's simple enough for a weeknight, but good enough for entertaining. Just wanted to mention that it took me about double the cook time given in the recipe (totally worth it). Made this with Honey Lemon Chicken and Potatoes With Rosemary for ZWT5 Jammin' Java Jivers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Carrots Vichy

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.9
     
    Calories from Fat 53
    61%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 224.7 mg
    9%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.6 g
    22%
    Protein 0.5 g
    1%

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