Glazed Fresh Carrots Vichy

Recipe by BecR2400
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Slice carrots into coins. Combine water, butter, sugar, salt & pepper in a medium saucepan.
  • Add the carrots and bring to a boil; then cover pan with a lid, reduce heat and simmer for 20 minutes.
  • To glaze the carrots remove cover and continue cooking for about 10 minutes more, stirring occasionally, until carrots are tender crisp & the liquid has reduced to a syrupy glaze.
  • Serve the glazed carrots sprinkled with snipped fresh parsley. Enjoy!