Glazed Fresh Carrots Vichy

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice carrots into coins. Combine water, butter, sugar, salt & pepper in a medium saucepan.
  • Add the carrots and bring to a boil; then cover pan with a lid, reduce heat and simmer for 20 minutes.
  • To glaze the carrots remove cover and continue cooking for about 10 minutes more, stirring occasionally, until carrots are tender crisp & the liquid has reduced to a syrupy glaze.
  • Serve the glazed carrots sprinkled with snipped fresh parsley. Enjoy!
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RECIPE MADE WITH LOVE BY

@BecR2400
Contributor
“The carrots are the star here, so use the freshest and best quality produce that you can find. Also, for best results please use fresh dairy butter--no substitutes. Very simple and tasty glazed carrots in the Vichy style. Enjoy!”