Carrots Lyonnaise

READY IN: 40mins
Recipe by Janet Musgrove

A change from potatoes lyonnaise and colorful, to boot! Don't skimp on the onions.

Top Review by Catnip46

These were very good. Easy to make. I think next time I'll try adding some fresh chives or garlic chives to it. A wonderful change from just boiled carrots. The pinch of sugar didn't seem to make any difference that I could tell but on the other hand everybody's pinches are different.
Made for Chef Alphabet Soup.

Ingredients Nutrition

Directions

  1. Pare carrots & cut into julienne strips.
  2. Dissolve bouillon cube in 1/2 c boiling water.
  3. Cook carrots covered in bouillon 10 minutes.
  4. Melt 1/4 c butter in large skillet; add 3 medium onions, sliced, and cook covered 15 minutes, stirring occationally.
  5. Stir in flour, salt, pepper, and 3/4 c water.
  6. Bring to a boil.
  7. Add carrots with liquid.
  8. Simmer, uncovered, 10 minutes.
  9. Add pinch of sugar.

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