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    You are in: Home / Recipes / Carrots Lyonnaise Recipe
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    Carrots Lyonnaise

    Carrots Lyonnaise. Photo by AZPARZYCH

    1/3 Photos of Carrots Lyonnaise

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Janet Musgrove's Note:

    A change from potatoes lyonnaise and colorful, to boot! Don't skimp on the onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pare carrots & cut into julienne strips.
    2. 2
      Dissolve bouillon cube in 1/2 c boiling water.
    3. 3
      Cook carrots covered in bouillon 10 minutes.
    4. 4
      Melt 1/4 c butter in large skillet; add 3 medium onions, sliced, and cook covered 15 minutes, stirring occationally.
    5. 5
      Stir in flour, salt, pepper, and 3/4 c water.
    6. 6
      Bring to a boil.
    7. 7
      Add carrots with liquid.
    8. 8
      Simmer, uncovered, 10 minutes.
    9. 9
      Add pinch of sugar.

    Ratings & Reviews:

    • on May 28, 2012

      55

      These were very good. Easy to make. I think next time I'll try adding some fresh chives or garlic chives to it. A wonderful change from just boiled carrots. The pinch of sugar didn't seem to make any difference that I could tell but on the other hand everybody's pinches are different.
      Made for Chef Alphabet Soup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2012

      55

      10 STARS for this! Absolutely delicious. I only made half the recipe and I regret that, since I could have just made a meal of this. Will be making this often! Made for Spring 2012 Pick a Chef game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2010

      55

      I've been making this recipe for over 30 years now and it's always a winner. From the time they were young my kids only ate carrots this way. Also, this is really easy to make, can be made early in the day and reheated if you want.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Carrots Lyonnaise

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 121.3
     
    Calories from Fat 71
    59%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.4 mg
    6%
    Sodium 369.3 mg
    15%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.3 g
    21%
    Protein 1.5 g
    3%

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