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    You are in: Home / Recipes / Carrots in Champagne and Dill Recipe
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    Carrots in Champagne and Dill

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    dicentra's Note:

    The Frugal Gourmet Cooks With Wine – Jeff Smith – Copyright 1986

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a heavy saucepan.
    2. 2
      Sauté the carrots for a few minutes over medium heat until they begin to brown.
    3. 3
      Add the beef broth and champagne and cover.
    4. 4
      Cook until barely tender but still a bit firm.
    5. 5
      Remove cover and place on high heat until the liquid is almost cooked away. Add the lemon juice and dill and serve.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 02, 2012

      55

      I make this every year for easter. It's always a hit and a good excuse to open a bottle of champagne while cooking dinner! The beef broth is a must. It gives the carrots a special depth of flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrots in Champagne and Dill

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.0
     
    Calories from Fat 54
    44%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 186.8 mg
    7%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.7 g
    23%
    Protein 1.3 g
    2%

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