Carrots and Water Chestnuts

Total Time
25mins
Prep 25 mins
Cook 0 mins

This carrot dish has a little different taste than the usual and is done on the stovetop. No oven time needed.

Ingredients Nutrition

Directions

  1. In covered pan, cook carrots in small amount of boiling water, 15 minutes or until crisp tender.
  2. Drain and set aside.
  3. In pan, melt butter, add ginger, thyme and water chestnuts; cook and stir for 2 minutes.
  4. Add wine, parsley and carrots.
  5. Cook and stir until heated through.

Reviews

(1)
Most Helpful

This was very simple to prepare. I am not a huge fan of cooked carrots but I try to find ways to prepare them to make them a little easier to eat. These were tasty. Different enough to disguise the carrots but plain enough that the BF wouldn't turn his nose up at them. WIth Turkey Breast and Mashed Potatoes, it was almost like Thanksgiving dinner!

Malriah August 05, 2003

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