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    You are in: Home / Recipes / Carrot Walnut Muffins Recipe
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    Carrot Walnut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Craxy Lulu's Note:

    Wholesome, moist, fibrous, slightly sweet muffin for breakfast or snack.

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    Serves: 22



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      I use muffin papers but you could grease muffin pans if you prefer. Depending on how full you make your muffin cups this recipe yields between 22-24 muffins, about 2 dozen.
    3. 3
      Mix dry ingredients in a large bowl
    4. 4
      Add oil and eggs to dry ingredients and stir until smooth.
    5. 5
      Fold in grated carrots until all of them are wet with the batter (it will look like a giant carrot mess with hardly any batter to hold it together just make sure all of the carrots contact batter) then add the nuts if you choose to use them.
    6. 6
      Scoop into muffin cups. I use a 1/2 cup measure and fill them all the way since these muffins don't rise very much.
    7. 7
      Take out when just starting to brown. This takes about 17-19 minutes in my oven then I turn the oven down to 325 for another 3-5 minutes to make sure the middles get all the way cooked.
    8. 8
      Do not eat until cooled at least partially. They are really wet and fall apart when hot but cool to a nice moist but firm texture if you don't over cook them and let them cool most of the way before you eat them. My family has hard time waiting but they are always better 20 minutes later.

    Ratings & Reviews:

    • on February 18, 2010


      These were very delicious, moist and spicy muffins that our whole family has enjoyed. My yield was 15 big muffins, and next time I make this recipe I will cut the ground clove in half - it was very strong! I might also cut the sugar a bit, as the flavor was very much like carrot cake.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot Walnut Muffins

    Serving Size: 1 (83 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 147.1
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 0.7 g
    Cholesterol 28.8 mg
    Sodium 190.2 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 2.1 g
    Sugars 10.8 g
    Protein 2.3 g

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