Carrot Spice Poke Cake

READY IN: 40mins
Recipe by 2Bleu

We adapted this from Kraftfoods.

Top Review by mersaydees

This is delicious made as directed. If I had more time, I'd try substituting recipe #74497 for the box spice cake mix because I like to cook from scratch when possible. I also appreciated that the ingredients listed the eggs and oil that the cake mix calls for! Smart! And did I mention how quick this is to prepare?! Thanks, 2Bleu! Made for PRMR.

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF. Prepare cake batter as directed on package; stir in carrots and raisins (if desired). Pour into a greased and floured 13x9-inch baking pan.
  2. Remove from oven. Pierce cake with the handle of a wooden spoon (or dowel) at 1" intervals and allow to cool.
  3. GLAZE: Meanwhile, stir boiling water into dry gelatin mix 2 minute until completely dissolved. Pour evenly over cooled cake. Refrigerate 3 hours.
  4. ICING: Beat cream cheese, butter and spice in large bowl with electric mixer until well blended. Gradually add sugar, beating until well blended after each addition. Spread onto cooled cake.

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