Carrot Soup

READY IN: 1hr 49mins
Recipe by Annette 1

This is a very good recipe that my mother used to make for our family. It tastes great, and is a nice alternative to your typical vegetable beef soup. A homemade bread would be a great accompaniment to this soup.

Top Review by jakcyn

This soup is delicious and so easy to make, it has become one of our favorites. This is especially good with a slice of homemade bread.

Ingredients Nutrition

Directions

  1. Mix ground round and ground turkey by hand in a large bowl. Shape into small 1/2 inch meatballs.
  2. In a 5-1/2 quart pot, add the water and boil the meatballs approximately 10 minutes, or until they are browned.
  3. Skim off the fat with a slotted spoon and discard the fat.
  4. Add the undrained tomatoes, celery, and onion, simmer uncovered for 1/2 hour.
  5. Add the carrots and the bullion cubes and simmer an additional 1/2 hour.
  6. Depending on how much water boils out, you may need to add a little water to adjust the amount of broth.
  7. Add the potatoes, Mrs. Dash, and pepper, and simmer an additional 20 minutes.

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