Carrot Soup

Submitted by Kim A. Heaphy

"Here is a simple recipe that is oh so good on a wintry cold day!"

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 tablespoons butter
• 1 garlic clove, minced
• 1⁄2 medium Spanish onion, finely chopped
• 2 1⁄2 cups carrots, diced
• 2 apples (Macintosh or Empire)
• 1⁄2 cup long grain rice
• 2 tablespoons chicken bouillon
• 4 cups water
• 1 cup cream (or condensed milk)
• 2 tablespoons coriander
• 1 teaspoon salt (optional)

directions

1. Melt butter in a pan. Sauté onion and garlic until tender.
2. Add water, bouillon, carrots, rice and apple. Bring to a boil.
3. Cover and simmer on medium low for 25 minutes or until carrots are tender.
4. Let cool for 5 minutes then blend in blender, add coriander then blend for 2 seconds to mix. Add salt (optional) and cream, reheat and serve.