Recipe by kimberley Heaphy
Great comfort food that has a wonderful thick creamy texture. Easy to make, delicious and healthy!
Top Review by bungo38
This is such a stunningly awful recipe that I felt I had to comment in order to counter those rave reviews - thick, bland, starchy ... no hint of apples (an intriguiing ingredient, I thought), indeed, little taste of those beautiful organic carrots I wasted. .I followed the recipe to the letter (always do the first time I used a recipe) and the results tasted likethe baby food carrots we used to buy back before they stopped adding salt. I was finally forced to make a change at the end, adding 500ml of vegetable stock to produce a consistency capable of pouring. Speaking of which, after my husband and I had a bowl each, I poured therest out .
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 medium onion, finely chopped
- 2 1⁄2 cups chopped carrots
- 2 mcintosh apples, peeled,cored and chopped
- 2 celery ribs, chopped
- 1⁄2 cup long grain rice
- 2 tablespoons chicken bouillon
- parsley (optional)
- salt (optional)
- 4 cups water