Total Time
35mins
Prep 10 mins
Cook 25 mins

Nice and easy way to hide some carrots!!

Ingredients Nutrition

Directions

  1. In a small mixer bowl beat margarine and sugar til blended.
  2. Beat in egg, milk, and vanilla.
  3. Stir in carrot.
  4. In another bowl combine flour, powder, cinnamon, salt and nutmeg.
  5. Add carrot mixture and stir until blended.
  6. Spray an 8x8x2" baking pan with nonstick cooking spray.
  7. Pour batter evenly into pan.
  8. Bake in a 350°F oven for 20-25 minutes or until a toothpick inserted in the centre of the cake comes out clean.
  9. Cool on wire rack.
Most Helpful

4 5

This was good and easy to make but it didn't come out looking like a carrot cake to me.I followed the recipe as written. I;m not sure if I cut my carrots up small enough. The cake had a good taste to it but it just didn't look like a carrot cake to me.

5 5

This is a wonderful recipe; I made them into muffins instead, and added ½ cup of well drained crushed pineapple, ¼ cup walnuts, and a tablespoon of sour cream. I really great Treat!!

5 5

This is great for a lower fat carrot cake. I didn't have any eggs so I used 3 egg whites, a dash of allspice instead of nutmeg and whole wheat flour. I had to bake it for 10 more minutes maybe because I used a small bread pan so it was a bit taller. I used a cream cheese frosting and it was perfect. On it's own it may be a bit bland.