Carrot Salad

Submitted by Chef #573036

"Simple and delicious. You need to let this rest at least two hours. I have included this in the cooking time."

 

• Ready In: 2hrs 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 1⁄4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon chopped flat-leaf Italian parsley
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1⁄2 teaspoon sugar
• 1 (10 ounce) bag shredded carrots
• 1⁄2 cup dried cranberries
• 1 small red onion, chopped
• 1⁄2 cup slivered almonds, toasted

directions

1. Combine olive oil, lemon juice, parsley, mustard, salt and sugar in small bowl.
2. Combine carrots, cranberries, onion and almonds in large bowl. Add dressing. Cover and refrigerate 2 hours or overnight.