Prep 10 mins
Cook 0 mins
Traditional sweet, crunchy, salad.
- 946.36 ml carrots, shredded
- 295.73 ml raisins
- 78.07 ml salad dressing, miracle whip
- 29.58 ml sugar
- 44.37 ml milk
- Mix carrots and raisins in bowl.
- Combine salad dressing, sugar, and milk until smooth.
- Pour over carrot mixture and toss to coat well.
Very good salad. Loved the crunch of the carrots with the creaminess of the dressing and the sweetness of the raisins. Holds up nicely for several days.
I made this over Memorial weekend, everyone loved it. I just found out after knowing my husband for 20 yrs this is one of his favorite salads. I never knew, so of course I had to make it. When I first made it I tried it and didn't like it. All I could taste was the miracle whip (which I don't like). After letting the salad chill for a couple of hours it was wonderful. I followed the directions exactly. This will be made often thanks MizzNezz!
Delicious! I've been looking for a recipe that reminds me of my late grandmother's carrot raisin salad. This is it. I made as directed adding only a pinch of salt and a grind of pepper at the end to counter the sweetness. Very good. Also quick & easy to prepare using the food processor. Those convenience packs of pre-shredded carrots would also be speedy in a pinch. I plan to try it with dried cranberries in place of raisins. Thanks MizzNezz.