Not My Mom's Carrot/Raisin/Apple Salad

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat apple juice to boiling, and let raisins plump in juice for 30 minutes.
  • Grate carrots and apple, and blot the apple between pieces of paper towel to get rid of excess moisture.
  • Drain raisins, reserving juice, and add the raisins to a bowl with the carrot and apple.
  • Whisk honey, vinegar, spices and two teaspoons of the reserved apple juice.
  • Pour over carrot/raisin/apple mixture and toss well.
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