Carrot, Raisin & Pecan Bread
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 loaf
ingredients
directions
- Preheat oven to 375 degrees F.
- Combine sugar and oil; add eggs, one at a time.
- In a separate bowl, combine flour, baking powder, baking soda, salt, nutmeg, cinnamon, raisins and pecans.
- Stir into sugar-oil-egg mixture until combined; do not overmix.
- Pour into a greased or non-stick loaf pan and bake at 375 degrees F for 45 minutes or until toothpick comes out clean after inserting in middle of bread.
- Let cool slightly in pan, then carefully turn out onto a baking rack to finish cooling.
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RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois