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    You are in: Home / Recipes / Carrot-Pineapple Sweet Bread Recipe
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    Carrot-Pineapple Sweet Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    senseicheryl's Note:

    This recipe was featured in an email today from the www.lifescript.com website.

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    Ingredients:

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F Remove the butter and the eggs from the refrigerator to allow them to come to room temperature.
    2. 2
      Toast the walnuts in the oven until they are fragrant, about 8 to 10 minutes. Set aside to cool.
    3. 3
      Place the butter in a mixing bowl and beat at high speed with an electric mixer for 30 seconds. Gradually add the sugar and continue to beat until the mixture is pale yellow and very fluffy.
    4. 4
      Add the eggs one at a time, mixing on low speed.
    5. 5
      Stir in the cinnamon, black pepper, orange zest and carrots.
    6. 6
      Process the cooled walnuts briefly in a food processor until they are finely chopped.
    7. 7
      Sift the flour, baking powder and salt together.
    8. 8
      Stir in half the flour mixture. Stir in the pineapple and walnuts. Stir in the rest of the flour mixture. The batter should be smooth, but do not overmix.
    9. 9
      Coat two 9" loaf pans with nonstick spray. Pour the batter into the pans.
    10. 10
      Bake until the loaves are golden brown and set in the center, about 30 to 35 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Carrot-Pineapple Sweet Bread

    Serving Size: 1 (1268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1839.7
     
    Calories from Fat 666
    36%
    Total Fat 74.0 g
    113%
    Saturated Fat 33.5 g
    167%
    Cholesterol 439.2 mg
    146%
    Sodium 917.0 mg
    38%
    Total Carbohydrate 274.7 g
    91%
    Dietary Fiber 8.8 g
    35%
    Sugars 168.8 g
    675%
    Protein 28.5 g
    57%

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