Carrot Muffins
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
24 muffins
ingredients
- 473.18 ml sugar
- 295.73 ml oil
- 4 eggs, lightly beaten
- 709.77 ml flour
- 9.85 ml baking powder
- 4.92 ml baking soda
- 2.46 ml salt
- 473.18 ml grated carrots
- 118.29 ml chopped nuts, optional
- 118.29 ml raisins, optional
directions
- Preheat oven to 350-degrees F.
- Grease or prepare muffin pans with paper liners.
- Beat sugar and oil in bowl.
- Add eggs to bowl and blend well.
- In seperate bowl, sift dry ingredients (flour- salt).
- Stir dry ingredients into batter, blending well.
- Fold in carrots, nuts and raisins.
- Spoon batter into muffin tins, filling 2/3 full.
- Bake for 35-40 minutes or until tooth pick tests clean.
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Reviews
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>