Carrot Muffins

Recipe by Mairead Kelly
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg lightly in large bowl.
  • Add orange juice, margarine, and sugar, beat well.
  • Sift together dry ingredients.
  • Stir into egg mixture, mix only till moistened.
  • Gently fold in shredded carrots (I shred the carrots in my food processor).
  • Spoon into well greased muffin pans about 2/3 full.
  • Bake for 15-20 minutes at 400 degrees.
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