Carrot Loaf
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
directions
- Preheat oven to 350 degrees F.
- Place the egg yolks, milk, salt and seasonings in a bowl and mix well.
- Stir in the grated carrots, cracker crumbs and onion.
- Beat the egg whites (make sure they are at room temperature!) and fold into the carrot mixture.
- Pour the mixture into a buttered casserole dish or 5x9x2-inch loaf pan.
- Lay the bacon strips over the top of the carrot mixture.
- Bake for 45 minutes or until center is done and a wooden toothpick comes out clean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!