Carrot Casserole

READY IN: 45mins
Recipe by Kittencal@recipezazz

This is an easy dish that and goes great with any meal!

Top Review by asmilefromsms

My mom has had this recipe for a long time and its the absolute BEST! People that won't normally eat cooked carrots LOVE this dish! :)

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees F.
  2. Butter a 1-1/2 quart baking dish.
  3. Place carrots in saucepan, cover with water; bring to a boil, reduce heat; cover and simmer until tender, about 10 minutes.
  4. Drain and place in a baking dish.
  5. In a small saucepan melt 1/4 cup butter and the cheese, stirring often, then stir in dill.
  6. Pour over carrots.
  7. Melt remaining butter; toss with saltines.
  8. Sprinkle over carrots.
  9. Bake uncovered for 25-30 minutes or until lightly browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a