Total Time
Prep 20 mins
Cook 25 mins

This is an easy dish that and goes great with any meal!

Ingredients Nutrition


  1. Set oven to 350 degrees F.
  2. Butter a 1-1/2 quart baking dish.
  3. Place carrots in saucepan, cover with water; bring to a boil, reduce heat; cover and simmer until tender, about 10 minutes.
  4. Drain and place in a baking dish.
  5. In a small saucepan melt 1/4 cup butter and the cheese, stirring often, then stir in dill.
  6. Pour over carrots.
  7. Melt remaining butter; toss with saltines.
  8. Sprinkle over carrots.
  9. Bake uncovered for 25-30 minutes or until lightly browned.
Most Helpful

My mom has had this recipe for a long time and its the absolute BEST! People that won't normally eat cooked carrots LOVE this dish! :)

asmilefromsms December 28, 2009

Our family has made this often. We like the combination of the carrots and cheese very much and the crunchiness of the top. The dill weed is a wonderful addition. It is easy to prepare ahead or to reduce the quantity.

WiGal March 19, 2008

Very easy to make, and has a nice flavor. The melted Velveeta cheese and butter was a little too stiff, so I added about 3 or 4 tbsp of milk to make it more pourable. I'd love to make this with either tarragon or parsley. Thanx for sharing!

*Parsley* December 03, 2007