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    You are in: Home / Recipes / Carrot Casserole Recipe
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    Carrot Casserole

    Carrot Casserole. Photo by *Parsley*

    1/2 Photos of Carrot Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kittencalskitchen's Note:

    This is an easy dish that and goes great with any meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees F.
    2. 2
      Butter a 1-1/2 quart baking dish.
    3. 3
      Place carrots in saucepan, cover with water; bring to a boil, reduce heat; cover and simmer until tender, about 10 minutes.
    4. 4
      Drain and place in a baking dish.
    5. 5
      In a small saucepan melt 1/4 cup butter and the cheese, stirring often, then stir in dill.
    6. 6
      Pour over carrots.
    7. 7
      Melt remaining butter; toss with saltines.
    8. 8
      Sprinkle over carrots.
    9. 9
      Bake uncovered for 25-30 minutes or until lightly browned.

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    Ratings & Reviews:

    • on December 28, 2009

      My mom has had this recipe for a long time and its the absolute BEST! People that won't normally eat cooked carrots LOVE this dish! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008

      45

      Our family has made this often. We like the combination of the carrots and cheese very much and the crunchiness of the top. The dill weed is a wonderful addition. It is easy to prepare ahead or to reduce the quantity.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      45

      Very easy to make, and has a nice flavor. The melted Velveeta cheese and butter was a little too stiff, so I added about 3 or 4 tbsp of milk to make it more pourable. I'd love to make this with either tarragon or parsley. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Casserole

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.6
     
    Calories from Fat 202
    65%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.9 g
    69%
    Cholesterol 63.0 mg
    21%
    Sodium 695.8 mg
    28%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 4.4 g
    17%
    Sugars 9.1 g
    36%
    Protein 6.6 g
    13%

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