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    You are in: Home / Recipes / Carrot Cake With Cream Cheese Frosting Ww 5 Points Recipe
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    Carrot Cake With Cream Cheese Frosting Ww 5 Points

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 3 mins

    15 mins

    48 mins

    AndreaVT96's Note:

    A yummy layer cake that will satisfy your sweet tooth without blowing it! From WW's "Simply Delicious" cookbook. 5 WW points per serving.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees. Spray 2 9-inch cake pans with nonstick cooking spray and lightly dust with flour.
    2. 2
      With an electric mixer at high speed, beat eggs, yogurt, applesauce, brown sugar, oil, 1 tablespoons of orange zest, and vanilla until blended. In medium bowl, combine flour, pumpkin pie spice, baking powder, baking soda and salt. Add to egg mixture and mix on low speed just until blended, 2-3 minutes Stir in carrots and raisins. Scrape the batter into the pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes Cool in pans on a rack 10 mins; remove from pans and cool completely on rack.
    3. 3
      To prepare frosting, with an electric mixer at high speed, beat nonfat cream cheese, Neufchatel cheese, confectioner's sugar, and remaining 1 zest until blended.
    4. 4
      To assemble, place one cake layer on a plate. Spread with about 1/2 cup frosting and place second layer on top. Frost the top and sides with remaining frosting.

    Ratings & Reviews:


    Nutritional Facts for Carrot Cake With Cream Cheese Frosting Ww 5 Points

    Serving Size: 1 (94 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 232.2
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 1.2 g
    Cholesterol 30.0 mg
    Sodium 223.7 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 1.1 g
    Sugars 21.0 g
    Protein 5.2 g

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