Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carrot Cake Cupcakes With Orange Icing (Flat Belly Diet Recipe)
    Lost? Site Map

    Carrot Cake Cupcakes With Orange Icing (Flat Belly Diet Recipe)

    Carrot Cake Cupcakes With Orange Icing (Flat Belly Diet Recipe). Photo by lelohligh

    1/1 Photo of Carrot Cake Cupcakes With Orange Icing (Flat Belly Diet Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    lelohligh's Note:

    These cupcakes are delicious. The orange zest frosting makes them look and taste fancier than just any cupcake. I only had baby carrots on hand and it came out fine so i don't think it makes a huge difference in flavor except that they are a bit sweeter.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      1. Preheat oven to 350 degrees F. Line a 12-cup muffin pan with paper liners or do what i did and use heart shaped silicone cupcake cups (they are so cute!).
    2. 2
      2.combine sugar, oil, buttermilk, eggs and vanilla extract in a bowl. Combine rest of dry ingredients in a separate bowl then add to oil mixture until smooth. Fold in carrots and raisins.
    3. 3
      3. Spoon batter into cups and bake for 20 minutes, or until golden and springy when touched. Cool in pan for 5 minutes, then tranfer to a rack to cool completely.
    4. 4
      4. Combine confectioners' sugar, juice and zest in a bowl until smooth. Spread some on each cake and let stand 15 minutes before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Carrot Cake Cupcakes With Orange Icing (Flat Belly Diet Recipe)

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 375.7
     
    Calories from Fat 133
    35%
    Total Fat 14.8 g
    22%
    Saturated Fat 1.3 g
    6%
    Cholesterol 35.5 mg
    11%
    Sodium 222.0 mg
    9%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 1.1 g
    4%
    Sugars 40.2 g
    160%
    Protein 3.7 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites