Carrot Cake Cupcakes

READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees.
  • Whisk together the sugar, oil, and vanilla together in a large bowl. Whisk in the eggs, 1 at a time.
  • In another bowl, sift together the flour, spices, baking soda, and salt. Add 1/2 of the dry ingredients to the wet ingredients and stir gently. Add the grated carrots to the remaining flour, mix well, and add to the batter. Stir until just combined.
  • Line muffin tins with paper liners.
  • Scoop the batter into 24 muffin cups until each is 3/4 full.
  • Bake at 400 degrees for 10 minutes then reduce oven temperature to 350 degrees and bake for about 25 minutes more, or until a toothpick comes out clean.
  • Set aside to cool.
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