Carrot Cake Cupcakes With Crushed Pineapple

Submitted by Mrs. Woods

"These are sooo delicious, the flavors work well together perfectly."

 

• Ready In: 25mins
• Ingredients: 12
• Yields: 25 cupcakes
• Serves: 25-40

ingredients

• 473.18 ml sugar
• 354.88 ml vegetable oil
• 3 eggs
• 9.85 ml vanilla
• 532.32 ml flour
• 9.85 ml cinnamon
• 9.85 ml baking soda
• 4.92 ml salt
• 473.18 ml coconut flakes
• 473.18 ml carrots, shredded
• 510.29 g can crushed pineapple
• 236.59 ml walnuts, chopped

directions

1. Preheat oven to 375. Mix first 4 ingredients, sugar, oil, eggs and vanilla in a bowl with a wooden spoon. Mix together next 4 ingredients, flour, cinnamon, baking soda and salt and add to the first 4. Add last 4 ingredients, coconut, carrots, pineapple and walnuts. Use cupcake liners and let cool before frosting with cream cheese frosting.