Carrot Cake Cupcakes With Crushed Pineapple
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
25-40 cupcakes
- Serves:
- 25-40
ingredients
- 2 cups sugar
- 1 1⁄2 cups vegetable oil
- 3 eggs
- 2 teaspoons vanilla
- 2 1⁄4 cups flour
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups coconut flakes
- 2 cups carrots, shredded
- 1 (18 ounce) can crushed pineapple
- 1 cup walnuts, chopped
directions
- Preheat oven to 375. Mix first 4 ingredients, sugar, oil, eggs and vanilla in a bowl with a wooden spoon. Mix together next 4 ingredients, flour, cinnamon, baking soda and salt and add to the first 4. Add last 4 ingredients, coconut, carrots, pineapple and walnuts. Use cupcake liners and let cool before frosting with cream cheese frosting.
Reviews
Have any thoughts about this recipe?
Share it with the community!